In contrast with many of our vacations, we didn’t plan our getaway to North Redington Beach. It was a somewhat spur of the moment, surprise trip for my birthday. Mostly, we thought that we would just park ourselves on the beach and enjoy umbrella drinks.
However, I could have predicted that we would get bored and feel the need to explore. In fact, the lure of Orlando was too tempting, and we left our beach hotel after two nights: less that forty-eight hours!
In this post, I’m going to share where we dined and what we explored during our brief time on the gulf coast.
The first meal of the vacation was at “The Conch Republic Grill and Raw Bar.”
We arrived late on a Thursday night and Conch Republic was pretty much the only non-fast food option that was still open. It came highly recommended from the front desk staff at our hotel and was just a short drive down the street. If it had been daylight, we could have walked.
The theming at Conch Republic is fabulous, with giant sharks suspended overhead and heavy theming throughout. A really fun atmosphere to kick off our vacation. The staff was friendly too. I ordered my favorite umbrella drink: Mai Tai.
We started with a delicious crispy walnut shrimp appetizer to share.
Although I normally wouldn’t miss an opportunity to order fish, especially in a fish restaurant, I wasn’t feeling very hungry, and went with a tropical chicken salad. It was good, but if we visited again, I’d order fish.
Dan ordered crab legs, which although not shown, came with a large helping of mashed potatoes. He was disappointed. It wasn't that his food wasn’t tasty, but that over the summer, he has become a master of grilling crab legs. Now that we can make them at home, it just seems unnecessarily expensive and less of a treat to order them while dining out. This has been a covid-related revelation!
We shared a Florida classic dessert: Key Lime pie. I’m a huge fan of key lime pie. This particular slice was the perfect blend of sweet, tart, and tangy. Don’t skimp on the dessert at Conch Republic.
Dan felt that Conch Republic was over-priced and would not likely return, but I would happily give it a second chance. I think we ordered wrong, and would likely have a better experience on the next visit. On the way out a member of the waitstaff offered to take our picture with the parrot.
The following day, after spending about six hours baking on the beach, we took our rental car out for a bit of an adventure. We had no idea of where to go, which actually ended up being a bad thing, as we drove around and got stuck in traffic, plus we hit a bunch of toll roads. Florida, with its many toll roads, is not made for exploring.
Our first little stop was St. Pete’s Beach. Our friend Jaime used to live here and raved about it, so we wanted to check it out for future vacations. I definitely think that we will be returning to the gulf beaches when my step-kids visit in 2021. This entire area is a gorgeous vacation spot. I believe their claim of having the top rated beaches in the United States.
We drove through downtown Tampa, which was jammed with traffic, but otherwise had little going on
We also drove through the historic Ybor City. I would have loved to stop here to eat, especially to try a Cuban sandwich, but it also had a funny vibe, I suspect mostly due to Covid, so we just drove down the Main Street.
We headed back to the beach in search of a dinner spot with sunset views. It was crowded on a Friday night, but we manage to snag a table at “Seabreeze Island Grill and Raw Bar.”
We were seated on the enormous back patio with a perfect view of the sun setting over the water.
Seabreeze wins for excellent service, great views, and reasonable prices. They had drink specials that included three dollar margaritas. If you want to get hammered in a tropical paradise, this is your place. However, although cheap and strong, the drinks were not particularly good. On a future visit, I’d skip the specials and pay for something a bit better.
Dinner was also hit and miss. The clam chowder starter was excellent, probably best enjoyed on a cooler night, but it was still a treat. We both ordered the same entree: coconut shrimp served with roasted potatoes and green beans. The shrimp was great, but the sides were uninspired. I absolutely love vegetables, but these were hard to eat, soggy and over-seasoned. On a future visit, we’d probably order the coconut shrimp appetizer ( skipping the sides) and have a burger for a main. We would definitely return for the atmosphere.
After dinner, it was time for mini golf at Smugglers Cove. Smugglers Cove with its outrageous theming caught our eye, but they are also famous for being home to baby alligators…which you can feed! Mini golf is fun, but feeding gators was my primary objective.
I was given five pellets that looked similar to Milk Bone dog biscuits. Outside of the heavily fortified gator pen, was a long pole with a soft clip on the end, where you attach the biscuit. As soon as I dropped the pole over the side, the baby gators came for the treat. They clearly love the biscuits. I think due to their long snouts and position of their eyes, it was a bit hard for them to grab the treat, so there was a lot of attempts before a gator managed to grab it. They were quite gentle as they tried to get the treat, although they definitely all wanted the opportunity.
I could have fed gators all day, but we had some golf to play. The course was fun and well-themed. I liked all of the “pirate” touches, like the parrot skeleton.
And the pirate name chart. Pegleg Stinkbreath Stinkalot here, which seems excessive, but I did have garlic potatoes for dinner!
It was miserably hot and humid. We were getting bit by mosquitos and dripping in sweat, so we bailed at the half-way point. I would have liked to finish the course, but it just wasn’t in the cards that night.
I do love this nod to covid. The golf course, as well as the other restaurants and activities, all had plenty of covid precautions that made us feel somewhat safe, while we vacationed.
